Tag: Wooden Chair

Ways to Protect Restaurant Outdoor Furniture during the Winter

Winter indeed, is one of the most awaited times of the year when people make excuses and seek escape from their busy schedules to enjoy the chilly weather outside. Restaurants especially gear up with winter-oriented menus and go the extra mile to make the sitting comfortable and warm for the guests. 

But one crucial aspect that restaurant owners often tend to ignore is the impact of winter on their outdoor furniture. The drop in temperature and moisture in the air can literally affect their longevity. 

If you are looking for ways to protect your outdoor restaurant furniture from the freezing winds outside, this blog is meant for you. Give it a read!
Start with thorough cleaning: Depending on the material of the restaurant furniture, you need to wash them with bleach or soap. Wash every piece of furniture thoroughly to remove all the traces of grimes, rust and accumulated dirt. Do not forget to pay extra attention to the crevices.

2. Get minor and major damages repaired: If there are any kind of noticeable damages, make sure you get them repaired as soon as possible. Joints and weld points often get affected by the temperature dip and hence it is necessary that you get the brackets and bolts tightened. Torn fabrics and broken zippers should also be repaired in time. If you keep them unattended throughout the season, the quality of the furniture may further deteriorate.

3. Apply a layer of paint: Are there any scratches on your restaurant table? Is the paint on them fading away? Winter is the right time to get your furniture painted. Mark the areas or patches that require a fresh layer of paint. Once the paint has dried up, you can apply a layer of sealant to add extra protection and durability to the furniture.

Store the ones that you won’t be needing throughout the winter season: If you are planning not to usea few of your restaurant furniture in winter, then it is better to store them away safely. Before storing them, it is better to disassemble the furniture pieces. Do not forget to wrap them in plastic. The storage space should not get direct exposure to sunlight. Also, there should be a system of temperature control.

Wrapping up!

Now that you know how to take care of your outdoor restaurant chair and other pieces of furniture, without any delay, start prepping up to safeguard them from winter. And in case you are wondering where to order the best restaurant furniture, remember the name- Sunny Overseas!

Few Mistakes To Avoid While Choosing Restaurant Furniture

Furniture is always something that should enhance your surroundings and reflects the personality of the restaurant as well. It is not wrong to say that furnishing is one of the main accessories if you want to have more footfall across restaurants, cafes or any bistro. Generally, people consider furniture as their last option for the setup but instead, it should be the top priority. The restaurant furniture must have the power to bring solace, relaxation and a soothing mood to the cafe or restaurant in which it is placed.

There are several mistakes people make while choosing the furniture for their newly opened restaurants, cafes, and bistros. Let’s discuss some of them broadly: 

  1. Always consider spacing: Whenever you are about to purchase any restaurant furniture, it is advised to look at the floor plan first. After being set up the restaurant should always look spacious to the customer. There should be enough space between the furniture so the staff and customers can comfortably move around. It is recommended to procure those kinds of chairs whose arms can easily slide in under the tables to give a spacious look to your restaurant.
  1. Aesthetics & Colours: Usually, when small restaurants or local cafes grow their business, they feel serving the best food is the only priority. Nowadays that’s not enough. The owner also needs to understand the importance of the restaurant furniture as to how it adds up to the aesthetics and colours of the restaurant. Whether it is the unique dining table paired with stylish chairs or restaurant bar stools at the bar counter, all of it becomes a part of the culinary journey. For instance, Karim’s is a family restaurant, so they will prefer having a bright ambience and to indicate its inclination towards non-vegetarian food, they pair it with red. That’s how the contrast of the colours at a restaurant makes it attractive and a perfect spot to be in.

 
Do not avoid comfort and durability: Have you ever thought of sitting in an uncomfortable chair at a restaurant? It is highly recommended to ensure the comfort of the consumer as that will make the person stay longer and feel welcomed. The furniture should be durable and have adequate flexibility to attract more customers.
The chairs and the tables should be highly durable so that you don’t have to change them periodically. It should last long and have sustainable features which can be a bonus to the restaurant.
 
 
Prefer sustainable and eco-friendly furniture: As we talked earlier about the sustainability of the furniture, let’s talk about it in detail. It is advised to go for eco-friendly furniture more often than the regular ones. Choosing natural material restaurant tables is a practical decision that sends a positive message to customers. Tabletops having sustainable natural materials as sources provide an authentic sensory experience which will associate with the servings. Designing a restaurant with sustainable, natural tabletops and wood chairs will create an inviting atmosphere and build a connection with nature.

So, buying the perfect furniture is a key aspect one should keep in mind whenever they are going to open a new restaurant or a cafe. These were the few mistakes that we have seen our clients making, comment below if we skipped any.

How colour psychology impacts the selection of furniture?

What we see influences how we think and what we think influences what we do. When designing a bar or a restaurant, the thoughts, feelings, and behaviors you want your customers to have must be taken into account. What kind of ambience are you trying to create? How long do you want your customers to stay?

One of the most crucial elements in each design is the color. Colour selection in design shouldn’t be purely haphazard because the color creates an ambience, whether it is an upmarket or a fast food joint. It stimulates or suppresses a customer’s hunger, it should be a choice that is chosen after careful consideration.

The primary and secondary colors that make up the basic six-colour wheel can be split into three groups based on how stimulating each one is.

●     Strong Stimulants: Yellow, Orange and Red

●     Mild Stimulant: Green

●     Suppressant: Purple and Blue

On a colour wheel, you can also mix primary and secondary colours to create a variety of additional complementary hues. Think about the psychology of each colour before selecting a colour palette for your bar or restaurant. The customer experience can be impacted by each of the seven colours that are most commonly used in the food and beverage business.

RED

The colour red is associated with energy, strength, vigour, power, passion, desire and love. This colour is abundant in the fast-food industry, as you may have noticed because it is so good at drawing attention and inspiring feelings of speed and efficiency.

When it comes to designing with the colour red, the hue matters. Bright red stimulates conversation and raises your heart rate, while dark and dull shades elicit passion and power. Either shade, however, enhances human metabolism. Red can be an amazing choice when paired with complementary pigments.

PINK

Pink is a calming and romantic colour that symbolises compassion, vulnerability, youthfulness, innocence, and gentle love. Quite often it’s used by brands targeting feminine aesthetics. But obviously, that’s not always the case. Overall, pink is a fantastic hue to utilise for a bakery or dessert business.

YELLOW & ORANGE

In terms of psychology, the hues yellow and orange represent vitality, heightened brain activity, and feelings of happiness and comfort. Similar to red, you tend to see yellow and orange used in fast food restaurants where they desire a quick customer turnaround.

For brands/businesses that focus on organic or natural products, more neutral shades of yellow and orange, like beige, might give a natural feel.

BLUE

Blue evokes feelings of peacefulness, authenticity, and sincerity. Since blue is a suppressant, it’s best used in drinking environments vs. dining environments, as it evokes a feeling of thirst with soothing colour of nature.

However, when aiming to convey freshness in food, such as with seafood or in nautical-themed locations, blue can be used very effectively. The key is to pair the colour blue with a lot of neutrals, like brown, beige and white.

GREEN

Just a few of the qualities connected to the colour green include expansion, harmony, and freshness. It’s the hue that’s most frequently associated with tasty food! It is the colour mostly associated with either breakfast joints and vegan restaurants. Green is the colour of nature

PURPLE

The attributes of the colour purple include luxury, royalty, authority, nobility, opulence, and imagination. It is a complicated hue because it combines the stability of blue and the vigour of red.

Although purple is a suppressant, it can be used sparingly to give your restaurant an air of luxury or to send the message that your food is innovative and imaginative.

BLACK

Black is a mysterious tone that conjures up ideas of authority, elegance, and formality. A lot of black combined with little to no colour can have a very elegant appearance that exudes simplicity, sophistication and boldness.

Colour psychology isn’t as simple as it seems.

Every colour can be distinct from its original form, and these differences might change how people interpret the colour’s intended purpose. Colour mixing plays an important role, too. When using multiple colour combinations, know that some shades may resonate with their original meaning or may be altered if placed with a colour that impacts its initial profile. Also, think about the primary colour and the secondary colour while blending colours.

For instance, when blue is used with green, it might not mean that people are being encouraged for day drinking. Rather it makes the colour turquoise which symbolises calmness, friendliness, and cheerfulness, radiating the tranquility of blue and the growth of green. Turquoise can also help promote clear thinking and relaxation which you will mostly experience in hotel rooms and morning cafes.

Sometimes it can be a challenging task for the interior designer as well as the architect to fine tune the colours according to the place requirement and demands of the clients. So, thats when colour mixing becomes really important and solves all the problems.

FINAL THOUGHTS & THINGS TO KEEP IN MIND

Colour psychology isn’t always black-and-white. There are variations to the pure state of every colour—saturated, de-saturated, brightened, darkened—and such variations can affect its perceived intention. Our furniture provides the easiest solution whenever you are in doubt for your hotel, restaurant, cafe or any kind of setup. Scroll through our website or contact us to know more.

Outdoor Furniture for Restaurants to Instantly Impress the Guests

Furniture is the main facet of any cafe, hotel, restaurant, or bistro to make it a perfect place. People bring up the idea of having outdoor seating just to add an extra space to their restaurant. When you look for outdoor furniture for your restaurant, you want a perfect balance of quality, durability, affordability, and the ability to withstand extreme weather. To feel the comfort of cool breezy air with a genuine view, people nowadays prefer to go to a place where they find the options to sit in a garden space or gazebos. To make garden seating an eye-catching experience, restaurants tend to have the outdoor furniture in a manner that the customers would feel attracted to it. 

It’s important to think about the purpose of your outdoor furniture, where will it be stored and how it will incur low-cost maintenance. There are plenty of material options to choose from whether it is wood for a traditional setup, long-lasting metal designs, classic rattan or Eco-friendly products made from recycled materials. 

Now a days brunching in the garden or dining in an open-air lounge has become popular. After deciding the purpose of the restaurant, it gets easy to integrate the furniture into any setup. In this blog, we will point out a few types of chairs that can be placed for an outstanding outdoor dining experience.

  1. Wooden Chairs: For outdoor dining, wooden material furniture is one of the best choices. In particular,teak continues to be the most sought-after material due to its realistic look and favorable characteristics. With the support of the gliders, the wooden chairs are skid-proof and add value to the chair in an outdoor restaurant. Usually, restaurants incorporate wooden furniture to give a raw look to the restaurants and make you feel much closer to nature. Outdoor wooden furniture has higher strength, availability, ease of maintenance, and long life making it a durable material for outdoor restaurants and cafes.

2. Metal Chairs: Metal chairs are famous for their ductility and the strength that they carry. Metal is also a great choice when used in combination with other materials that have their functionality and aesthetic benefits sorted. These are the best fit when placed in garden dining or a windy area as they have a solid grip to hold on to the grass and give a safe vibe. A few drawbacks that people usually complain about are that metal used in outdoor furniture requires high maintenance and care. The scorching heat warms up the metal so fast that no one wants to touch it. So, to prevent such situations rattan garden restaurants cover the chair with some shades like outdoor umbrellas and canopies.

3. Cushioned Chairs: Cushioned chairs are preferably placed on the tiled flooring to give a luxurious demeanour to the lounge with a good ambience. They add a beautiful appeal to the dining area with warm lights. The furniture is meant to match the restaurant theme whether it is indoor or outdoor. These chairs are durable, low maintenance and comfortable for the customers to fit in. The placement is of the furniture such that it makes the place very cosy and comfortable for customers to enjoy their private time.

4. Plastic Chairs: Modern minimalistic designs continue to use synthetic resins and plastics for restaurant furniture. With cutting-edge technologies, these materials are available in a variety of shapes, sizes, colours, and finishes. Colouring form is inherent in the process during moulding, these inexpensive, lightweight materials are fade-resistant. Some pieces are lightweight, so make sure you have a way to secure them in windy weather conditions. This type of furniture is mostly used at dhabas paired along with a cot (charpai).

6. Canned Chairs: Lastly, one of our favourites is canned chairs. Researching the best materials for outdoor furniture is key when buying a new patio set for your outdoor  

7. One of the most popular materials for garden sofas and dining sets is rattan for its classic country style. PE rattan garden furniture is made from a synthetic Polyethylene resin that is far more durable and requires less maintenance. The woven chairs with their simplistic approach make the outdoor space more attractive and enchanting.

Furniture is as influential for any restaurant place as the quality of food. If the customer is not comfortable even though the food is good, they will think twice before planning a visit. So, to avoid such situations, conceive your area in a manner that will satisfy people as well as connect them to the outer beauty of the world.